9.1.-25.11.2017


 

BUFFET KOMMODORI 49,50 €

Starters
 

Globe artichoke and olive salad

Beetroot and goat cheece

Lightly salted salmon with mustard and dill sauce

Herrings and baltic herrings

Country style pâté with red onion compote

Lamb rillette with tarragon sauce

Boiled potatoes with dill butter

Bread selection 
 

Main course
 

Fried Finnish rainbow trout with lemon seasoned potato and dark fennel sauce
 

Jälkiruoka – Dessert
 

Raspberry mousse cake seasoned with black tea



 

BUFFET  AMIRAALI 55,00 €

 Starters
 

Tomato and mozzarella salad

Caesar salad

Smoked salmon with chives sauce

Shrimp Skagen

Kasino’s roast beef with horseradish sauce

Terrine of corn fed chicken and parma ham

Boiled potatoes with dill butter

Bread selection
 

 Main course
 

Beef sirloin with garlic and potato gratin and rosemary sauce
 

Dessert
 

Chocolate brownie with salted caramel and passionfruit crème