Dinner 




 

             

15.5.-26.8.2017
 


 

MENU KARIMO 53,00 €
 

Salmon cured with sugar and salt, lemon seasoned crème fraiche and malt croutons
 

Katajanokan Kasino, Château Carsin Blanc Sec  75cl               59,00 €

Semillon, Sauvignon blanc, Sauvignon Gris- Bordeaux, France
 

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French free-range chicken breast with glazed turnip and herb sauce
 

Henri Gaillard Provence Rosé  75cl               52,00 €

Grenache, Syrah, Cinsault,Tibourenc, Mourvèdre-AOP Côtes du Provence
 

***

Strawberry and rhubarb parfait with caramel and oat
 

Santa Carolina Late Harvest Sauvignon Blanc  50cl              46,00 €

sauvignon blanc  –  Rapel Valley, Chile

 

MENU SEILORI 59,00€
 

Braised veal with truffle mayonnaise and pickled onion
 

Kiwi Cuvée Pinot Noir 75cl               53,00 €

pinot noir – Vin de France
 

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Fried whitefish with roasted cauliflower and dill sauce
 

Dopff Riesling Cuvée Europe 75cl               65,00 €

riesling – Alsace, France
 

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Blackberry pannacotta with licorice meringue
 

Rosa Regale Brachetto 37,5cl            42,00 €

Brachetto d'Acqui – Piemonte, Italy


 

MENU PILOTTI 68,00 €
 

Crème Ninon with perch terrine and whitefish roe
 

Dopff Riesling Cuvée Europe  75cl               65,00 €

riesling – Alsace, France
 

***
 

Fillet of beef with roasted Jerusalem artichoke and madeira sauce

Katajanokan Kasino, Château Carsin Rouge  75cl                69,00€

Cabernet Franc, Carmenere, Malbec, Merlot- Bordeaux, France
 

***


 

Finnish cheeses with Kasinos’ dry bread
 

Katajanokan Kasino, Château Carsin Rouge   75cl                69,00€

Cabernet Franc, Carmenere, Malbec, Merlot- Bordeaux, France
 

***
 

Raspberry and chocolate cake with raspberry sorbet
 

Rosa Regale Brachetto   37,5cl            42,00 €

Brachetto d'Acqui – Piemonte, Italy

                     
 

MENU MARSKI 89,00€
 

Hors d’ouvre
 

Besserat de Bellefon Cuvée des Moines Brut   75cl               113,00€

pinot noir, pinot meunier chardonnay  – France
 

***
 

Lightly salted whitefish with dill crème and pickled vegetables
 

Maison des Princes Sancerre  75cl               86,00 €

sauvignon blanc – Sancerre, France


 

***
 

Fried sweetbread with lentils and oxtail consommé
 

Chablis Les Vieilles Vignes 75cl               78,00 €

chardonnay – Chablis, France


 

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Sea buckthorn sorbet
 

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Fried sturgeon with crayfish risotto and beurre blanc sauce
 

Chablis Les Vieilles Vignes  75cl               78,00 €

chardonnay – Chablis, France
 

***

Quail filled with morels, served with stewed cabbage and tarragon sauce
 

Katajanokan Kasino, Château Carsin Rouge  75cl                69,00€

Cabernet Franc, Carmenere, Malbec, Merlot- Bordeaux, France
 

***

Rum baba with vanilla ice cream     
                      

Torres Floralis Moscatel Oro   50cl              48,00 €

Catalunya – Spain