Dinner 




 

             

9.1.-30.5.2016
 

MENU KARIMO 53,00 €

Beef pastrami with thyme seasoned yogurt mousse and roasted Jerusalem artichoke
 


Parlez-vous la Loire? Cabernet Franc Rosé    75cl               52,00 €


cabernet franc – Loire, France
 

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Fried rose fish with glazed yellow beet and beurre noisette
 

Katajanokan Kasino, Château Carsin Blanc Sec   75cl    59,00 €

Semillon, Sauvignon blanc, Sauvignon Gris- Bordeaux, France

                                                           


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Lingonberry parfait with rye crumble and lingonberry foam


Santa Carolina Late Harvest Sauvignon Blanc 50cl              46,00 €

sauvignon blanc  –  Rapel Valley, Chile


 

MENU SEILORI 59,00€

Whisked lobster soup with crayfish


Dopff Riesling Cuvée Europe    75cl               65,00 €

riesling – Alsace, France
 


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Lamb sirloin from Åland with celery and tarragon sauce
 


Katajanokan Kasino, Château Carsin Rouge  75cl                69,00€

Cabernet Franc, Carmenere, Malbec, Merlot- Bordeaux, France


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Black currant mousse with roasted white chocolate
 


Rosa Regale Brachetto  37,5cl           42,00 €

Brachetto d'Acqui – Piemonte, Italy


 

MENU PILOTTI 68,00 €


 

Lightly smoked trout with fennel and juniper créme
 


Dopff Riesling Cuvée Europe  75cl               65,00 €

riesling – Alsace, France


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Fillet of beef with truffle seasoned potato and madeira sauce


Torres Reserva de Pueblo   75cl               61,00 €

país – Maule Valley, Chile


 


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Nordic cheese’s
 


Torres Reserva de Pueblo  75cl               61,00 €

país – Maule Valley, Chile


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Chocolate marquise with meringue and apricot sorbet
 


Torres Floralis Moscatel Oro   50cl              48,00 €

Catalunya – Spain        


 

MENU MARSKI 89,00€


 

Hors d’ouvre
 


Besserat de Bellefon Cuvée des Moines Brut  75cl   113,00€

pinot noir, pinot meunier chardonnay  – France
 

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Lightly salted whitefish with dill crème and pickled vegetables
 


Maison des Princes Sancerre 75cl               86,00 €

sauvignon blanc – Sancerre, France


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Fried sweetbread with lentils and oxtail consommé
 


Chablis Les Vieilles Vignes  75cl               78,00 €

chardonnay – Chablis, France


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Sea buckthorn sorbet

 

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Fried sturgeon with crayfish risotto and beurre blanc sauce


Chablis Les Vieilles Vignes   75cl               78,00 €

chardonnay – Chablis, France
 

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Quail filled with morels, stewed cabbage and tarragon sauce
 


Katajanokan Kasino, Château Carsin Rouge  75cl                69,00€

Cabernet Franc, Carmenere, Malbec, Merlot- Bordeaux, France
 

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                            Rum baba with vanilla ice cream                           

Torres Floralis Moscatel Oro    50cl              48,00 €

Catalunya – Spain