LUNCH FOR GROUPS



 

9.1.-13.5.2017


 

MENU OTSO

Menu 42,00 €
 

Whisked smoked celery soup with nuts and apple
 

Katajanokan Kasino, Château Carsin Blanc Sec 75cl  59,00 €

Semillon, Sauvignon blanc, Sauvignon Gris- Bordeaux, France

***

 

Fried whitefish with dark fennel sauce
 

Dopff Riesling Cuvée Europe  75cl   65,00 €

riesling – Alsace, France
 

***
 

Coffee with petit fours


 

MENU URHO

Menu 51,00 €
 

Lightly smoked trout with juniper crème and sprout salad
 

Ayler Kupp Riesling Hochqewächs Trocken 75cl  59,00 €

riesling – Mosel, Germany

 

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Glazed beef sirloin with caramelized root vegetables and tarragon sauce
 

Katajanokan Kasino, Château Carsin Rouge  75cl  69,00€

Cabernet Franc, Carmenere, Malbec, Merlot- Bordeaux

***
 

Lingonberry parfait with rye crumble

Santa Carolina Late Harvest Sauvignon Blanc  50cl   46,00 €

                                  sauvignon blanc  –  Rapel Valley, Chile