LUNCH FOR GROUPS



15.5.-26.8.2017


 

MENU OTSO

Menu 42,00 €


 


 

Morel soup with roasted nuts
 

Katajanokan Kasino, Château Carsin Blanc Sec                        75cl               59,00 €

Semillon, Sauvignon blanc, Sauvignon Gris- Bordeaux, France
 

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Fried whitefish with dill sauce

Dopff Riesling Cuvée Europe 75cl               65,00 €

riesling – Alsace, France


 

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Coffee with petit fours
 

MENU URHO

Menu 51,00 €
 

Salmon cured with sugar and salt served with lemon seasoned crème fraiche
 

Ayler Kupp Riesling Hochqewächs Trocken   75cl               51,00 €

riesling – Mosel, Germany
 

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Roasted free-range chicken breast with quinoa and herb sauce
 

Henri Gaillard Provence Rosé  75cl               52,00 €

Grenache, Syrah, Cinsault,Tibourenc, Mourvèdre-AOP Côtes du Provence
 

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Strawberry and rhubarb parfait with roasted white chocolate
 

Rosa Regale Brachetto   37,5cl            42,00 €

Brachetto d'Acqui – Piemonte, Italy