Dinner menus 2023
MENU KARIMO 70,00 €
Toast skagen (L, available G)
Fillet of beef with Madeira sauce (L, G)
Salty caramel crème brûlée and rum cranberries (L, G)
MENU SEILORI 62,00 €
Salt cured lamb sirloin with thyme and lingonberries (L,G)
Fried arctic char and tarragon beurre blanc (L, G)
Blueberry financier with white chocolate
MENU PILOTTI 82,00 €
Chestnut – champignon soup (L, G)
Smoked whitefish mousse and potato flatbread (L)
Fried duck breast with blackcurrant sauce (L, G)
Cheese with apricot compote (available G)
Cherry frangipane with vanilla cream cheese mousse (L)
MENU GARDEN 54,00 €
Butternut squash carpaccio with parmesan and pear (L,G)
Funnel chantarelle and savoy cabbage roll, lingonberries and västerbotten cheese (L,G)
Seabuckthorn posset (L,G)
AS A SNACK BETWEEN THE COURSES WE RECOMMEND
Cheese 7,00 €
Sorbet 5,00 €
Please choose one menu for the entire group. Special diets and allergies will be taken care of according to your pre-order requirements.
The menu should be ordered latest 14 days before your event, also special diets should be informed then
Garderobe fee 4,00 € / person will be charged on the invoice
Way of payment should be agreed beforehand, we invoice Finnish company’s afterwards, invoicing fee 15,00 €.
Credit card or prepayment for our foreign guests.
Prices include VAT and are valid until further notice.
We reserve the right to changes