Dinner menus 2024
Valid 1.1. – 31.3.2024
MENU KARIMO 70,00 €
Toast skagen (L, available G)
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Fillet of beef with Madeira sauce (L, G)
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Chocolate bavaroise, pistachio and passion fruit
MENU SEILORI 62,00 €
Roast beef of lamb, carrots glazed with maple syrup, tarragon cream (L ,G)
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Pan-fried whitefish, roasted beetroot and truffle-butter sauce (L, G)
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Tosca pie with lingon berries, fudge
MENU PILOTTI 82,00 €
Fennel soup (L, G)
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Mousse with whitefish roe, potato flatbread (L)
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Grilled breast of duck and dark goose berry sauce (L, G)
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Cheese with tomato compote (available G)
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Cloudberry savarine and licorice mousse (L)
MENU GARDEN 54,00 €
Cep mushroom soup (L,G, available VEG)
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Rosted aubergine, lemon polenta and pistou sauce (L,G, availble VEG)
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Coconut pannacotta and pineapple (G, VEG)
AS A SNACK BETWEEN THE COURSES WE RECOMMEND
Cheese 7,00 €
Sorbet 5,00 €
Please choose one menu for the entire group. Special diets and allergies will be taken care of according to your pre-order requirements.
The menu should be ordered latest 14 days before your event, also special diets should be informed then
Garderobe fee 4,00 € / person will be charged on the invoice
Way of payment should be agreed beforehand, we invoice Finnish company’s afterwards, invoicing fee 15,00 €.
Credit card or prepayment for our foreign guests.
Prices include VAT and are valid until further notice.
We reserve the right to changes