Dinner menus 2023
Valid 4.9.-30.11..2023
MENU KARIMO 70,00 €
Toast skagen (L, available G)
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Fillet of beef with Madeira sauce (L, G)
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Salty caramel crème brûlée and rum cranberries (L, G)
MENU SEILORI 62,00 €
Salt cured lamb sirloin with thyme and lingonberries (L,G)
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Fried arctic char and tarragon beurre blanc (L, G)
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Blueberry financier with white chocolate
MENU PILOTTI 82,00 €
Chestnut – champignon soup (L, G)
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Smoked whitefish mousse and potato flatbread (L)
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Fried duck breast with blackcurrant sauce (L, G)
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Cheese with apricot compote (available G)
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Cherry frangipane with vanilla cream cheese mousse (L)
MENU GARDEN 54,00 €
Butternut squash carpaccio with parmesan and pear (L,G)
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Funnel chantarelle and savoy cabbage roll, lingonberries and västerbotten cheese (L,G)
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Seabuckthorn posset (L,G)
AS A SNACK BETWEEN THE COURSES WE RECOMMEND
Cheese 7,00 €
Sorbet 5,00 €
Please choose one menu for the entire group. Special diets and allergies will be taken care of according to your pre-order requirements.
The menu should be ordered latest 14 days before your event, also special diets should be informed then
Garderobe fee 4,00 € / person will be charged on the invoice
Way of payment should be agreed beforehand, we invoice Finnish company’s afterwards, invoicing fee 15,00 €.
Credit card or prepayment for our foreign guests.
Prices include VAT and are valid until further notice.
We reserve the right to changes