Dinner menus Katajanokan Kasino
Valid 1.9.-30.11.2025
MENU KARIMO 70,00 €
Shrimp ”cocktail” M, G
Wine recommendation: Cesari Pinot Grigio Delle Venezie, Italy 63,00
***
Fillet of beef and dark lemon-thyme sauce L, G
Wine recommendation: Puolustuslaitos Punaviini, Cabernet Sauvignon, Bordeaux, France 67,00 ***
Red currant-chocolate ganache M, G
Wine recommendation: Rotschild Mouton Cadet Sauternes, France 12,00 (8 cl)
MENU SEILORI 64,00 €
Smoked raindeer mousse, potato thin bread and pomegranate L, available G
Wine recommendation: Anselm Pinot Noir Trocken, Pfalz, Germany 63,00
***
Glow-fried whitefish and roe-butter sauce L, G
Wine recommendation: Puolustuslaitos Valkoviini, Sauvignon Blanc, Bordeaux, France 67,00
***
Lingonberry-meringue tartalet L
Wine recommendation: Fontanafredda Brachetto D’ Acqui, Piemonte Italy 10,00 (8 cl)
MENU PILOTTI 85,00 €
Seasonal mushroom soup L, G
Wine recommendation: Graf Johann IV Riesling Trocken, Reingau, Germany 10,30 / 59,00
***
Breast of duck, smoked beetroot purée and apple-ginger compote L, G
Wine recommendation: Pegasus Valpolicella Ripasso Superiore, Veneto, Italy 75,00
***
Lamb in two ways and sherry sauce L, G
Wine recommendation: Pegasus Valpolicella Ripasso Superiore, Veneto, Italy 75,00
***
Cheese and fig jam
Wine recommendation: Grahams 10 YO Tawny Port, Douro, Portugal 12,00 (8 cl)
***
Thyme cake and blueberries L, G
Wine recommendation: Jurtchitsch Auslese Ried Spiegel, Austria 13,00 (8 cl)
MENU GARDEN 54,00 €
Zucchini tartar and avocado cream L, G (available V)
Wine recommendation: Graf Johann IV Riesling Trocken, Reingau, Germany 10,30 / 59,00
***
Beetroot risotto and goat cheese L, G (available V)
Wine recommendation: Puolustuslaitos Valkoviini, Sauvignon Blanc, Bordeaux, France 67,00
***
Coconut-passion fruit pannacotta V
Wine recommendation: Jurtchitsch Auslese Ried Spiegel, Austria 13,00 (8 cl)
AS A SNACK BETWEEN THE COURSES WE RECOMMEND
Tasty piece of Cheese with Compote 7,00 €
Fresh scoop of Sorbet 5,00 €
Coffee / tea 5,00€
Thoreau water 4,00€
Please choose one menu for the entire group. Special diets and allergies will be taken care of according to your pre-order requirements.
The menu should be ordered latest 14 days before your event, also special diets should be informed then
Garderobe fee 4,00 € / person will be charged on the invoice
Way of payment should be agreed beforehand, we invoice Finnish company’s afterwards, invoicing fee 15,00 €.
Credit card or prepayment for our foreign guests.
Prices include VAT and are valid until further notice.
We reserve the right to changes