CHRISTMAS BUFFET
65,00€

Green salad with citrus vinaigrette (M, G) 
Forest mushroom salad seasoned with thyme (L, G)
Waldorf salad (M, G, incl. nuts)
Rosolli salad M, G & whipped cream (L, G)
Christmas loaf & malt bread (L)

FISH

Smoked roach (M, G)
Pickled mustard herring (M, G)
Pickled onion herring (M, G)
Pickled blackcurrant herring (M, G)
Pickled salmon (M, G)
Shrimps Skagen (M, G)
Gravlax & mustard sauce (M, G)
Warm smoked salmon & dill-remoulade (M, G)
Whitefish roe (M, G)
Rainbow trout roe (M, G)
Caviart (VEG, G)
Smetana (L, G)
Red onion (M, G)
Boiled potatoes & dill butter (L, G)

MEAT 

Roast beef à la Katajanokan Kasino (M, G) & horseradish cream (L, G)
Poultry liver pâté (L, G)
Pork aspic & red onion jam (M, G

MAINS

Christmas ham (M, G)
Green peas and ham sauce (L, G)
Traditional Finnish rutabaga casserole (L, G)
Potato casserole (L, G)
Carrot casserole (L, G, incl. nutmeg)
Glazed root vegetables (M, G)
Christmas sausages (L, G) & house mustard (M, G)

+5,00€
Lye fish (M, G) bechamel (L), allspice & potatoes
(Served to table by request) 

DESSERTS 

Date cake (M, G)
Bûche de Noël (L, G)
Cognac plums (M, G) & cinnamon cream (L, G)
Fudge muffins
Christmas pastries (L) & gingerbread (G)
Marmelades (VEG, G) & chocolates
Cheese selection (G), fig jam & crackers (L)

VEGAN MENU
Preorder requested

55,00€

Appetizer selection
Traditional forest mushroom salad (V, G)
Waldorf salad (V, G, incl. nuts)
Rosolli salad (V, G)
Tofu Skagen (V, G)
Caviart (V, G)
Green salad & pomeranate-vinaigrette (V, G)
***
Main Course
Grilled portobello, herb qvinoa and “Feta” (V, G)
***
Dessert selection
Chocolate cake (V, G)
Gingerbread (V)
Marmelade (V, G)

L= lactose free
M= milk free
V= vegan
G= glutein free

We will add 4€/person as garderobe fee.
We reserve all rights to change the products and prices.

L= lactose free